Fall 2024

T he big green road sign on Highway 1 just south of Carmel reads “Big Sur— 26 miles.” But in popular parlance, this entire stretch of craggy California coastline south to San Simeon is collectively known by that moniker. Nearly everyone who experi- ences the region’s breathtaking beauty comes away enthralled, and a piece of Big Sur remains with them. The people here are renowned for their tightly-knit sense of community—a vibe they are happily willing to share with guests. Several legendary businesses have taken root here and among the most beloved is the Big Sur River Inn, a hospitality icon in every sense of the word. This year, The River Inn is celebrating 90 years of serving both visitors and residents alike. The residents who brave the sometimes- harsh conditions Mother Nature throws at the region have always been a hardy bunch, willing to trade hard work and survival skills for the incredible majesty and nurturing spirit of the land. One such homesteader was Jay Pheneger. Not much is known about him, but his name The local redwood slab enshrined before the hearth was gifted to Alan Perlmutter by best friend Sam Goldeen. It’s installed where the pair breakfasted regularly. 110 C A R M E L M A G A Z I N E • F A L L 2 0 2 4 Photo: Courtesy of River Inn Photo: Kelli Uldall Then called Rogers Redwood Camp, this 1940s photo predates the dining room expansion. The covered portico has been enclosed to become the “family dining room” and the area where the gas pumps were located still exists.