Fall 2024

course the many varieties of tequila are not to be missed. For grab-and-go options, El Molino provides coffees, smoothies and baked goods in a courtyard café near resort shops curated with beautiful clothing, sunglasses, flip flops, hats, bags and more. With endless ocean views, the property pool has three tiered but connected areas, with the shallow top portion perfect for younger guests, a middle level for all ages, and an adults-only area at the bottom tier. Cocktail and food service, comfortable loungers in and out of the pool, and spectacular views ensure everyone enjoys their time while still being able to supervise younger guests. For those seeking more activity, the hotel gym has a Pilates studio, exercise machines with pool and ocean views, and fitness classes like yoga, while pickleball courts and golf are also on site. Off property, deep-sea fishing, whale-watching, ATV tours, and hiking excursions are arranged by the property concierge, along with surfing. “Guests can go on an amazing surf trip with Chileno Bay’s expert hosts using either a four- wheel drive Surf Caravan or a 52' Lagoon Catamaran,” Lopez explains. An absolute highlight of the resort is THE WELL at Chileno Bay, which draws inspiration from the rich healing traditions of Baja California. Soothing music and exceptional guest service helps visitors drop any tension the moment upon entering the spa. A concierge invites guests to participate in a beautiful sound ritual before experiencing a healing treatment. Trickling fountains, a nap garden, reflex- ology pool, cold plunge, Himalayan salt sauna and more ease guests into com- plete relaxation. With a philosophy of warm smiles and kind gestures: a light blanket draped over guests’ shoulders at an unusually cool morning breakfast; a purse stand whisked tableside, so bags don’t touch the ground; drinks offered upon arrival; golf cart rides if tired of walking; texts from the concierge 178 C A R M E L M A G A Z I N E • F A L L 2 0 2 4 The private firepit at Brisa del Mar, one of 50 villas on property. Villas range from two to six bedrooms, with ocean views, gourmet kitchens, artisanal Mexican accents, concierge service, twice-daily housekeeping and more. One of the newer Auberge properties, the resort opened to villa owners in 2016 and to resort guests in 2017, with a contemporary design and floor plans that create seamless indoor and outdoor experiences.