Fall 2024

Meals on Wheels of the Monterey Peninsula’s Classique, takes place November 3 at The Inn at Spanish Bay and will feature incredible food and creative table designs. SHORT CUTS GIVING BACK T his year’s Classique, a revamped version of the annual fundraiser for Meals on Wheels of the Monterey Peninsula (MOWMP), weaves together traditional features and fresh highlights. As in past years, there will be auctions, enter- tainment and awe-inspiring table decorations by creative designers. Guests will also dine on courses by local culinary standouts—prepared together, for the first time, [ith chefs from Michelin-starred restaurants. “Many of these chefs have a following, and people travel to eat their food. It’s an opportu- nity to grow the event’s footprint and message,” says Jacob Shafer, senior director of advance- ment for MOWMP. The gala has raised more than $4 million in 27 years. Expanding Classique’s impact posi- tions the nonprofit to Fetter serve more than 1,200 individuals annually. Some 500 MOWMP volunteers deliver fresh, sustainable food and social connection to homebound locals. They sometimes distribute pet meals and supplies, too. The organization also hosts wellness classes in 4acific +rove and provides lunches at several Monterey County sites. An aging population and high living costs mean increased demand for services, explains MOWMP Development Director Esther Hobbs. “We always meet that demand. We have a policy of not turning people away. We make sure they are fed,” she says. Classique takes place Sunday, Nov. 3, 2024, at The Inn at Spanish Bay. For more information and tickets, visit www.mowmp.org . Annual Gala Gets a Michelin-Starred Update B Y R ENE E B R I NCK S 72 C A R M E L M A G A Z I N E • F A L L 2 0 2 4 Photo: Meals on Wheels of the Monterey Peninsula