Fall 2025

The Sardine Factory Every city has that one restaurant you can’t miss, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968,The Sardine Factory has had that cachet—world-leaders, sports heroes and entertain- ment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef.The warm friendly service will make you feel like a regular, and after just one visit you will be.The Sardine Factory has been recognized with virtually every culinary award imaginable, including the Distinguished Restaurants of North America (DiRoNA) and AAA Four Diamond for “Best Seafood.” A choice from the 23,000 bottle wine collection complements any dish—after all, we won Restaurant Hospitality Magazine’s “Best Wine List in America” award.The Lounge’s live entertainment with local favorite Dave Conley at the piano, Happy Hours and affordable menu are a casual alternative to our other dining rooms. MONTEREY BAY DINING The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • www.sardinefactory.com Entreés Pacific Coast Sand Dabs – Lightly breaded, gigante beans, broccolini, roasted peppers Prime Ribeye, 16 oz. – Truffle butter, Hasselback potatoes, roasted artichoke Grilled Abalone Medallions – Monterey artichokes, summer corn, mushroom risotto 4-Bone Rack of Lamb, Pistachio Crust – Asparagus, fresh herbs, smashed Yukon gold potato, raspberry port reduction *Menu items subject to change SEAFOOD AND STEAK MONTEREY Offering Dinner Service Sunday-Thursday from 4:30-9:00 PM, Friday and Saturday from 4:30-10:00 PM. Monterey’s Best Happy Hours in the Lounge daily 4:30-6:00 PM AND 8:00-9:00 PM. “Best Restaurant in Monterey” Voted by Monterey CountyWeekly readers.