Fall 2025

royalty, the ponds are one stop on complimen- tary walking tours that put the site’s rich her- itage in context. Some are led by Daniel “Kaniela” Kahikina Akaka, Jr., better known as Uncle Danny, resident historian and cultural ambassador at Mauna Lani. He’s organized monthly music and storytelling events at the property for nearly three decades. He’s part of a living culture team that also hosts experiences like lei making classes and talk story sessions. Guests can chat with local weavers and feather artists during monthly arti- san gatherings, or view Hawaiian artifacts, art and books at the “Hale ‘I’ike” (House of Knowledge) cultural center in the bright, breezy hotel lobby. Like its cultural programs, Mauna Lani’s culi- nary offerings showcase a distinct sense of place. Ingredients from local producers like Hawaii Island Goat Dairy and Kekela Farms star on menus across five resort dining venues. Executive Chef Rhoda Magbitang came to CanoeHouse, the signature restaurant, after working for Michelin-caliber talents like José Andrés and Josiah Citrin. Her team puts a Japanese-inspired spin on seafood, steak and vegetarian dishes, all served in an indoor-out- door space with grand sunset views. Sea air dances through H ā Lani, a more low- key dining spot that introduced a new coastal Mediterranean menu in early 2025. Favorites include wood-fired pizzas, kebabs and colorful salads, along with wine, Hawaii-brewed beers, zero-proof drinks and creative cocktails like a dragon fruit margarita with black lava salt. Nearby, H ā Bar serves beverages and small plates around the bar and on a terrace that was updated this summer. The Surf Shack dishes up snacks, salads and sandwiches throughout the day. This casual shoreline gathering point also hosts seasonal pop-ups by the likes of Ototo, a James Beard–winning sake bar and Japanese eatery based in Los Angeles. 172 C A R M E L M A G A Z I N E • F A L L 2 0 2 5 The Surf Shack (above) is an all-day cafe serving casual fare on an open- air patio. CanoeHouse (below) offers indoor-outdoor fine dining with striking sunset views.