Fall 2026

Rooms are well thought out and oriented to the sea. A comfortable hammock on the balcony invites immediate chilling out with a view over the pools to the ocean, while a private kitchen stocked with drinks and snacks, 24-hour room service, an in-room washer/dryer, and well-designed spaces make everything convenient. According to Esponda, the property was created to embody a new era of barefoot luxury—where contemporary design meets Mexico’s natural beauty. “The goal was to blend sophisticated style with the area’s ocean-meets-desert landscape, offering a modern sanctuary for discerning trav- elers,” Esponda says.“‘Garza blanca’ translates to white heron, a bird that symbolizes grace, seren- ity, and balance with nature. It perfectly reflects the resort’s philosophy of refined relaxation and harmony with its surroundings, where natural beauty meets contemporary elegance.” Esponda shares that the resort’s 315 suites and penthouses are designed to maximize ocean views, with nearly every room featuring water vistas. Accommodations vary from junior suites to over 6,000-square-foot penthouses with four bedrooms, and all offer spacious ter- races and luxury amenities. “Interiors balance sleek, contemporary lines with natural textures for a refined yet relaxed atmosphere,” Esponda says. Each of the property’s different restaurants offers a unique theme and environment, ensuring one never tires of the food. “Blanca Blue features innovative Mexican cuisine celebrating the country’s regional flavors and ingredi- ents,” Esponda shares.“Bocados Steak House is a modern steakhouse blending fine cuts and seafood in a stylish, social setting. Hiroshi offers contemporary Japanese cuisine with an open-air robata grill and artful presentation. The Rooftop features elevated cocktails and light bites beside a 178 C A R M E L M A G A Z I N E • F A L L 2 0 2 6 Set along a stretch of beachfront overlooking the Sea of Cortez, Garza Blanca Los Cabos features spacious suites, multiple pools, restaurants and direct beach access. Contemporary architecture complements the rugged landscape. Accommodations vary from junior suites to over 6,000-square-foot pent- houses with four bedrooms, and all offer spacious terraces and luxury amenities.