Fall 2026

striking infinity pool overlooking the sea.The Food Truck is a casual raw bar offering fresh, seaside indulgence steps from the sand. Finally, NOI is an elegant Italian concept serving handcrafted pastas, fresh seafood and classic Mediterranean flavors.” The different venues are even easier to sam- ple if you opt-in for the all-inclusive option. “The Gourmet Culinary All-Inclusive plan allows guests to enjoy all premium dining venues, 24- hour room service, and select resort activities for a truly seamless luxury expe- rience,” Esponda explains. Guests have their pick of eight heated pools, wellness classes, tennis, pick- leball, culinary events, live music and seasonal pop-ups. The resort also offers the world-class Spa Imagine with options like an aromatic water lily massage and ancestral cacao treatments. While it’s not recommended to swim just off the hotel property, guests can easily access near- by calm water beaches such as Santa María Bay and Chileno Bay, which are swimmable and excellent for snorkeling year-round. “The atmosphere at Garza Blanca is vibrant yet refined—music, multiple pools and curated events create a sense of joy and celebration,” Esponda says. “The Orange Tree on-site is an emblematic feature at Garza Blanca Los Cabos. It represents vitality, joy and togetherness, a symbolic space for celebrations and signature photos. It has become a visual icon of the resort’s identity and design aesthetic.” Beyond the hotel’s spirited, lively vibe, the staff is incredibly friendly, kind and helpful. “Garza Blanca is known for its warm, intuitive service,” Esponda says. “All guests receive per- sonalized attention, and certain suite categories include butler service to enhance the stay with thoughtful touches—from unpacking to in- room dining arrangements.” For those venturing off property, the staff can help plan boat excursions and other activities. “The concierge can arrange private excursions, from yacht charters in the Sea of Cortez to whale watching, snorkeling, golfing or exploring San José del Cabo’s art walk,” Esponda shares.“Each experience is curated to immerse guests in the beau- ty and culture of Baja California Sur.” With an incredible cli- mate and a stunning coastline, clearly the hotel is situated in an ideal vacation spot, and the world has noticed. “Garza Blanca Los Cabos is widely recog- nized as one of the most luxurious beachfront resorts in the region, celebrated for its stunning design, exceptional culinary experiences, and world-class spa offerings,” Esponda says. 180 C A R M E L M A G A Z I N E • F A L L 2 0 2 6 Garza Blanca Los Cabos features eight heated outdoor pools offering different experiences. Guests can swim beneath a trans- parent pool edge, relax at the rooftop infinity pool, enjoy the swim-up bar, or spend the day at the family-friendly pool. Esponda shares that the resort’s 315 suites and penthouses are designed to maximize ocean views, with nearly every room featuring water vistas.