Spring 2024

“Pairing this lineup with the talented chefs joining from far and wide creates an experience that is unlike anything else in the country,” MacDonald says. “Additionally, the tie back to Monterey County through The Pebble Beach Company Foundation creates a strong link to the community.” Besides the 80 organizations that The Pebble Beach Company Foundation impacts, PBFW works alongside The Roots Fund, a nonprofit dedicated to giving people of color a pathway to success. “Since 2020, The Roots Fund has raised over $1.5 million and created over 190 scholarships,” MacDonald says. “Also, the open- ing night Coast to Coast grand kickoff will be in partnership with The James Beard Foundation, which will help benefit The James Beard Foundation’s initiative to support the people behind American food culture.” Pebble Beach Food & Wine takes place April 4-7 at Pebble Beach Resorts. For more information, visit www.pebblebeachfoodandwine.com . A cooking demo with Ludo Lefebvre and Daniel Boulud in 2018. The Tasting Pavillion on Saturday and Sunday allows guests to interact with culinary experts. 174 C A R M E L M A G A Z I N E • S P R I N G 2 0 2 4 Photo: Andrew Herrold/G9 Event Photography A LOCAL FAVORITE, WHERE EVERYONE IS INVITED TO DINE! Daily Specials Sunday Prime Rib Night Local Wines Priced for Locals No Hassle Parking Full Outdoor Patio Woody’s at Del Mesa Let Chef Tim Wood and his Team Cook for You! Open Wednesday-Sunday Lunch: 11-2:30 Dinner: 4:30 to 7:30ish (Closed Monday & Tuesday) 831-624-1854 woodysmontereyairport.com