Spring 2026

W H A T ’ S I N S I D E SPRING 2026 IN EVERY ISSUE 52 Publisher’s Note By Steve Snider 54 Behind the Spotlight By Dina Ruiz 56 Dog Tales By Mark Oman 58 Artist Profile Ethan Walsh 60 Musician Profile Michael Martinez 62 Hospitality Profile Cathy Collum 96 Working Dogs Candy, Suga & Hudson 98 Take Your Best Shot By Laird Small 166 Peninsula Scene A Veritable Who’s Where of Events Around the Monterey Peninsula SHORTCUTS 64 Carmel Confidential 66 All Star Band Performs Fundraiser for the Eastwood Ranch Foundation 68 Hospitality Program Celebrates a Decade of Success 70 2026Whalefest Puts Marine Life in Focus 72 World-Class Cycling Event Returns to Monterey 74 Carmel Vibes Gallery Opens with Stunning Photography 76 Carmel Art Festival Features Dozens of Fine Artists 78 Trio Publishes Field Guide to Monterey Art and Architectural History 80 Alliance On Aging Expands Services for Seniors 82 Volunteers Provide Energy Healing to Cancer Patients 84 Lux Monterey Bay Introduces Event Concierge Service 86 New Leadership For Local Appliance Dealer 88 Monterey-Area Baker Crafts a Sweet Success Story 90 The Cypress Inn Embarks Upon a Thoughtful Remodel 92 Young Artists Flourish at Big Sur Fiddle Camp 94 PouringWine and Hope Into Every Glass FOOD ANDWINE 148 Gourmet Profile Stephen “Ty” Thaxton 154 Food for Thought Food Lab Invigorates with Heart in Moss Landing; New Pours at Winfield Gallery; Sweet Reba’s Debuts in Salinas 108 Photo: Marni Grossman