Spring 2026

Hospitality Program Celebrates a Decade of Success B Y R ENE E B R I NCK S T en years ago, Cal State Monterey Bay introduced its Sustainable Hospitality & Tourism Management program. Housed in the College of Business, the Bachelor of Science degree prepares graduates for a competitive market through coursework, mentorship and hands-on opportunities with partners like Pebble Beach Resorts and the Monterey Bay Aquarium. “Our community is really our living lab,” says Paige Viren, Ph.D., the program’s executive director. Scholars—including many first- eneration college students—study responsible business practices and build customer service skills while completing internships and exploring career options on the Monterey Peninsula and beyond. Classes also prepare graduates to earn Global Sustainable Tourism Council cer- tification. The industry credential is recognized worldwide and supports sustainable develop- ment goals outlined by the United Nations. Many hospitality students are drawn to the sub- ject of sustainability, and they quickly learn that it’s about more than just recycling or conserving water. “Sustainable business models are just good business. It’s about protecting the communities where we live and making sure that we’re creating good-paying jobs,” Viren says. “These students can be the changemakers.” The program’s 10th anniversary celebration takes place on April 30 at the new Kimpton Mirador in Pacific Grove. The event will raise program funds to support student success. For tickets and event information, or for program information, visit www.csumb.edu . SHORT CUTS EVENT Paige Viren, Ph.D., is executive director of CSUMB’s Sustainable Hospitality and Tourism Management program. The program is celebrating its 10th anniversary. 68 C A R M E L M A G A Z I N E • S P R I N G 2 0 2 6 Photo: Kelli Uldall