Summer 2025

C A R M E L M A G A Z I N E • S U M M E R 2 0 2 5 171 • Craft Beers • Central Coast Wines • Hentails • Wood-Fired Pizza • Sandwiches • Pastas • Meatloaf • Ribs HAPPY HOUR 4PM - 6PM Sunday-Thursday BOTTOMLESS MIMOSA BRUNCH Saturday and Sunday 4 8 4 Wa s h i n g t o n S t . , M o n t e r e y • ( 8 3 1 ) 6 4 3 - 9 5 2 5 M e l v i l l e t a v. c o m • @m e l v i l l e t a v e r n • m o n t e r e y t a v e r n@g m a i l . c o m Photos: Jeff Bushnell OP EN TO THE PUB L I C WEDNESDAYS-SUNDAYS LUNCH 11:00 - 2:30 • DINNER 4:30 - 8:30 831-624-1854 • A SPLENDIDLY NEW HEATED PATIO • A COZY FIRE PIT • DOG-FRIENDLY HAVEN • SUPERB SAND DABS & SUNDAY PRIME RIB • CATERING ALWAYS AVAILABLE • CARMEL’S CHERISHED OLD PRICE POINT • EFFORTLESSLY CONVENIENT LOCATION • THE WHISPERS HAVE SPREAD ABOUT CARMEL’S “HIDDEN GEM” • LOCATED AT THE MERGE ON CV ROAD WOODYSATDELMESA.COM SONNY, THE CHEF OF WOODY’S AT DEL MESA WITH WOODY, THE GUY EVERYBODY TALKS ABOUT! WOODY’S RESTAURANT ATDELMESA