Summer 2026

La Playa Hotel is not only deeply devoted to preserving its history, but—along with Hotel Carmel—is devoted to preserving Carmel’s natural resources as well. C armel’s coastal beauty captivates travelers. Now, two local hotels are stepping up efforts to protect California waters. By joining the Surfrider Foundation, La Playa Hotel and and Hotel Carmel will expand initiatives designed to lighten environmental impact and educate guests. “As the first hotels in Carmel to be certified by the Surfrider Foundation, La Playa Hotel and Hotel Carmel are proud to stand alongside our local community in protecting the ocean and beaches that define this special place,” says Susan Dampier, area managing director for the properties. To meet Surfrider standards, the hotels and their restaurants make intentional purchasing decisions, encourage mindful consumption, and maintain strong recycling and composting pro- grams. They’ve also increased waste-reduction efforts. Guests see water refill stations, com - postable straws and bulk bath amenity dispens- ers instead of single-use bottles. A portion of every stay and meal supports beach cleanups and ocean conservation work, too, both in Carmel and throughout California. The properties were already supporting sus- tainability nonprofits and initiatives as 1% for the Planet members. Dampier calls the Surfrider certification a natural next step that formalizes existing environmental commitments. “Just as importantly,” she says, “it reflects our dedication to educating and inspiring our guests and associates to protect the coastline we all cherish, today and for generations to come.” For more information, visit www.laplayahotel. com and www.thehotelcarmel.com. New Hotel Par tnership Centers on Ocean Health B Y R ENE E B R I NCK S SHORT CUTS BUSINESS 86 C A R M E L M A G A Z I N E • S U M M E R 2 0 2 6 Photo: La Playa Hotel