Winter 2023

and members can harvest them here,” Aslanian says. Youngsters learn about the plants and polli- nators during summer camp tours, and mem- bers sometimes bring their grandchildren by to chat with gardeners, as well. “The berries and lizards might be the biggest hits on those tours,” Aslanian says. “We’re happy to walk the kids around and do a little picking and herb rubbing. We also get into the basics of organic farming, explaining how we don’t use synthetic fertilizer, pesti- cides or herbicides, and we talk about what those big words mean.” The bounty of organic fruits, vegetables, flowers and herbs grown, nurtured and harvested in the Hacienda Garden provide inspiration and ingredients for event menus as well as for meals in members' home kitchens. The Hacienda Garden is a breathtaking setting, perfect for any private event, from an intimate meal for two to a 200 person cocktail party. 116 C A R M E L M A G A Z I N E • W I N T E R 2 0 2 3 Hacienda Garden cocktail receptions accommodate up to 200 guests, and a long table extending down a wide garden pathway seats about 110 for dining. Photos: Santa Lucia Preserve Photo: Larissa Cleveland