Fall - 2022

A: We have a lot of repeat customers that come to us year after year because they know they have a perceived value on the dinner that fits the occasion, and I am immensely proud of that fact, as we put a lot of time and effort in making these times special with the menu. Few restaurants can do things like serve an inter- mezzo of sorbet on an ice swan.We also do a bonbon item which is ice cream coated in chocolate with caramel and peanuts to dip them in; we serve it dramatically with dry ice and it creates a lot of “smoke” at the table. … We say that if we made you feel at home, we have made a million-dollar mistake, as we should make your experience with us elevated and memorable.The individualized touch to the customer is of the highest importance. The Sardine Factory is located at 701 Wave Street in Monterey. For more information, visit www.sardinefactory.com or call 831/373-3775. 156 C A R M E L M A G A Z I N E • F A L L 2 0 2 2 “THE CAPITOL OF EGGS BENEDICT” Our 40th Year! Katy’s Place A Carmel Tradition Mission Between 5th and 6th (831)624-0199 www.katysplacecarmel.com Breakfast & Lunch 7:30AM to 1:00PM Tuesdays 7:30AM to 10AM Closed on Wednesdays Largest Breakfast Menu on the West Coast ® ® ® JOIN US FOR LUNCH Gusto is not only a great place for dinner, but LUNCH is quick, fresh and delicious, too! 1901 FREMONT BOULEVARD I SEASIDE ( 831 ) 899-5825 I GUSTOPIZZERIAPASTA.COM