Fall - 2022

(831) 645-4064 coastalkitchenmonterey.com Executive Chef Michael Rotondo, who brings a fresh culinary prowess to the Peninsula, explores new ground in carefully craƒted tasting menus by using the treasures that abound throughout our coastal region. Together with the sublime wine pairings curated by Sommelier Conrad Reddick, this epicurean journey invites you to plunge into the rythym of the coast. A truly unforgettable experience, served with uninterrupted views of Monterey Bay and the ocean crashing beneath your feet. A C U L I N A R Y J O U R N E Y