Fall 2023

“When guests walk through Esperanza, we want them to feel a sense of tranquility, excite- ment and harmony with Baja California’s natural essence,” Rodriguez says. “The hotel’s ability to change with the times, appeal to the modern traveler, and maintain its integrity to the Baja region is the root of our success. The team’s impeccable service, attention to detail, and thoughtful connection with travelers creates an unparalleled experience.” The property’s five pools offer distinct and stunning experiences, including the adults-only pool with a sunning ledge that features chaise longues partially submerged in refreshing waters that look out to the sea. Open-air massages, pri- vate pool cabanas, and poolside service just steps to the beach assure ultimate tranquility.The Palapa Pool, for ages 16 and up, has a swim-up bar, hanging swing chairs, and fun floating loungers to drift comfortably about the pool. Guests are offered amenities like popsicles, fruit skewers, and neck and shoulder massages. Three other pools are well suited for families, with dining options poolside along with kids’ classes like stand-up paddleboarding, a play- ground, putting green, Bocce ball courts, and a teen hideaway and clubhouse. Off property, endless options abound for water exploration, with trips customized for dif- ferent interests and ages. “Los Cabos is a hub for coastal activities, from snorkeling to private boat charters and dips in the crystal blue waters,” Rodriguez explains. “We understand that, for a lot of travelers, vaca- tion is about seeking out adventure, exploring the destination and creating permanent memo- ries. Our team is pleased to arrange it all for guests, from an excursion to the nearby town of Pescadero for an ocean-side intention setting turtle release or a deep-sea fishing excursion in search of prized catch. Our location also boasts Los Cabos’ best views for whale watching in the fall and winter.” The exceptionally fresh and flavorful dining experiences are unforgettable, especially when combined with the stunning venues overlook- ing the ocean and detailed service. Whether it’s just-made guacamole, freshly caught fish hot off the grill, melt-in-your-mouth steak or refreshing grilled peaches served on top of a photo-worthy salad, the care put into each 176 C A R M E L M A G A Z I N E • F A L L 2 0 2 3 The property has five different pools to meet the various needs of guests—from those traveling with children to those seeking adults-only tranquility. Poolside service ensures relaxation and delicious food and beverage choices, along with fun activities.