Winter-2022

The Sardine Factory Every city has that one restaurant you can’t miss, where celebrities feel at home and every other guest feels like a celebrity. For over 54 years The Sardine Factory has had that cachet—world-leaders, sports heroes and entertainment icons have made a tradition of dining in our historic Cannery Row setting. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Aged Beef.The warm friendly service will make you feel like a regular, and after just one visit you will be.The Sardine Factory has been recognized with virtually every culinary award imaginable, including the Distinguished Restaurants of North America (DiRoNA) and AAA Four Diamond for “Best Seafood.” A choice from the 20,000 bottle wine collection complements any dish—after all, we won Restaurant Hospitality Magazine’s “Best Wine List in America” award.The Lounge’s live entertainment with local favorite Dave Conley at the piano, Happy Hours and affordable menu are a casual alternative to our other dining rooms. MONTEREY BAY DINING The Sardine Factor y, 701 Wave Street, Monterey (831) 373-3775 • www.sardinefactory.com Entreés PAN SEAREDVERLASSO SALMON*– Soba noodles in lemongrass broth, shitake mushroom, Chinese broccoli, dynamite sauce, pickled mango GRILLEDWILD ABALONE MEDALLIONS– light breading, chive risotto, mushrooms, asparagus, butter sauce 4-BONE RACK OF USDA PRIME LAMB*– butternut squash-sage bread pudding, creamed savoy cabbage, roasted shallot, apple chutney, grain mustard sauce USDA PRIME BONELESS RIB EYE STEAK, 18 OZ.– Truffle butter, roasted potatoes, sautéed vegetables, fried onion straws *Menu items subject to change SEAFOOD AND STEAK MONTEREY Offering Dinner Service Nightly from 5:00-9:30pm Monterey's Best Happy Hours in the Lounge daily from 5:00-6:00pm AND 8:00-10:00 “Best Restaurant in Monterey” Award by the Monterey County Herald and Carmel Pine Cone readers.